Easy Cinnamon Buns For Daycare Menu | daycareinventory.com

Easy Cinnamon Buns For Daycare Menu

Easy Cinnamon Buns For Daycare Menu

Daycare menu  have to be not only healthy but also tasty for children to consume. Who can deny the delicious taste of cinnamon buns as daycare breakfast menu? However, most of us usually get in doubt before trying it since there are a lot of ingredient to prepare. If you love cinnamon buns as breakfast menu for children then you may try this one since it is only need 7 type of ingredient and simple steps to follow. Not only simple, this type of cinnamon buns is also healthy since it is consist of vegan ingredient. The following ingredient can be use for 10 portion.

Easy Cinnamon Buns For Daycare Menu

Here are this daycare menu ingredient list:

First needed ingredient is rapid rise. For this, you may use instant packet that consist of 2 ¼ table spoon.

¼ tablespoon of salt

¼ cup plus 1 tablespoon of organic cane sugar

½ cup of vegan butter

1 cup or about 240 ml of unsweetened plain of almond milk

1 ½ tablespoon of ground cinnamon

3 cups of unbleached flour. Choose the all purpose of four one.

Take the large sauce pan or a bowl. Heat it in microwave for about 30 second.

Heat the almond milk and 3 tablespoon of all purpose flour until this ingredient get warm and melted. Just be sure that the mixture is not boiled. When it is melted, remove it and let it cool until it reaches 43 c degree or bath water temperature. Warm is needed to kill the yeast.

Take large bowl to mix the mixture and sprinkle the yeast. Let it activate (commonly it will need 10 minutes). After that, add 1 tablespoon of sugar and salt. Stir it completely.

Keep stir it while add flour ½ cup of flour. To make the dough become sticky. If it becomes too sticky then you may transfer it into lightly floured surface and knead for a minute until it form a loose ball.

Easy Cinnamon Buns For Daycare MenuClean the mixing bowl and put canola or grape seed oil as coating. Add the dough ball back. Do not forget to cover it up with plastic wrap and put in a warm place to rise. Let it about 1 hour or it becomes doubled in size.

Prepare light floured surface to roll the dough to shape a thin rectangle. Brush it put with 3 tablespoon of all purposed flour and top it with ½  tablespoon of cinnamon and ¼ cup of sugar.

Roll the dough tightly from one end. Cut the dough using serrated knife or string of floss until you create 1.5 up to 2 inch section. Be sure to well buttered a 8 x 8 inch square to fit with round pan. From the mixture, you may have 10 rolls.

Brush the roll with 2 tablespoon of melted all purpose flour and then cover it up with plastic wrap. Set it on the top of oven and let it rise again while you are preparing the oven. Preheat it up to 176 C degree.

When the oven is hot enough, you can bake the rolls for about 25 up to 30 minutes until the color change into slight golden brown.

Let it cool for about few minutes before serving it.

To make it more interesting, you can involve daycare children during the cooking process. I can guarantee that they will become more interesting to eat it. Besides that, children also possible to learn about counting while preparing the ingredient of this daycare menu.