Daycare breakfast recipe that will make children go crazy on it is blueberry muffin applesauce. In fact, children loves muffin. Based on it, what you need to do is make a muffin that consist of healthy and tasty ingredient as their tempting breakfast menu. Be aware that the whole listed ingredient below is made for 12 muffin. Let us move into the ingredient list and making process:
Time preparation needed is approximately about 35 up to 45 minutes
3/4 cup sugar
1 1/2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
1/4 cup vegetable oil
1/4 cup applesauce
1 large egg
1/3 cup whole milk
1 teaspoon vanilla extract
1 cup blueberries
Let us move on into the breakfast making process:
Preparing the oven and heat it in 350 degrees F.
Set 12 cup of muffin tin
Take a bowl and mix egg, milk, vegetable oil, applesauce and vanilla. Set it aside after well mixed.
Take another bowl and put sugar, salt and flour inside it. Stir and fold it slowly into a wet ingredient. Keep stirring until it is change into a little fluffy mixture.
Toss dry ingredient with a whisk and stir it slowly until it is changed into a wet ingredient. During this process, daycare children can be involved since it is a fun activity to do. Let them be in charge of stirring with wooden spoon.
Take the blueberry and toss it with some flour to help them suspend in the batter. You can fold it once or twice in a very gentle movement. A gentle movement is crucial to do to avoid burst of the berries.
Move into the muffin tin preparation. Spray the muffin tin with cooking spray and you may also line the tin with paper liners. The liners here is used in order to make you easier to take out the muffin.
When you are filling the tin, be sure to only fill up around ¾ full. Besides that, it is better if you can see some blueberries as an indication of suspended mixture.
Need to make it more tempting for daycare children breakfast? Try to spread some great topping such as granulated sugar or cheese. Of course when you connected with sugar then you need to make it low for children.
Bake the muffin until for about 15 up to 20 minutes. You can check the muffin whether it is ready or not by pressing down lightly on the tops or using the cake tester.
Need to make it stay fresh to consume? Simply keep it inside plastic container and shut sealed. By doing this, you can keep it fresh for 24 hours so that you can prepare it again as delicious snack for daycare breakfast.